The oven that you would use inside of the comfort of your residential domicile would likely be great for some of the more basic things that you would need it for on a day to day basis. Things like roasting a chicken for dinner or baking some brownies that your kids can munch on during snack time is very easy to do with a consumer oven, but suffice it to say that you would need something with a great deal more power if your focus right now is to implement baking or other cooking methods in a commercial setting at the end of the day.
After all, residential ovens are not designed to withstand the kind of usage that commercial kitchens often mandate, and that is why you should order a commercial benchtop oven without wasting a single second trying to pick through the alternatives. The main reason why so many people might be hesitant to buy commercial ovens is their price, since they tend to cost several times more than their consumer oriented counterparts.
However, it should be noted that they are definitely worth the price due to the reason that they have a high degree of durability that allows them to be left on all day every day. Another really amazing of these ovens, which usually cost around $2,000 and can often be as expensive as $10,000 if you want to go that high, is that they have a lot more capacity than home ovens. That can allow you to cook huge batches of baked goods that you can then sell at your store, and that can boost your restaurant’s order fulfillment efficiency as well all in all.